1 (6 ounce)boneless pork loin chop, cut into small pieces
1 package of Chinese stir fry vegetables
2 eggs, beaten
1 cupcold cooked rice
3 Tbssoy sauce
1/4 tsp ginger 1/4 tsp garlic powder
Cook white rice according to directions.
Melt butter in a large non-stick skillet over medium heat. Cook and stir pork, Chinese vegetables, 7 to 10 minutes. Remove pork mixture to a bowl and return skillet to medium heat.
Scramble egg in the skillet until completely set. Return the pork mixture to the skillet. Stir rice, soy sauce, garlic powder, and ground ginger into the pork mixture; cook and stir until heated through, 7 to 10 minutes.
1/4 tsp garlic powder
Cook white rice according to directions.
Melt butter in a large non-stick skillet over medium heat. Cook and stir pork, Chinese vegetables, 7 to 10 minutes. Remove pork mixture to a bowl and return skillet to medium heat.
Scramble egg in the skillet until completely set. Return the pork mixture to the skillet. Stir rice, soy sauce, garlic powder, and ground ginger into the pork mixture; cook and stir until heated through, 7 to 10 minutes.